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Cake Info
- Our rum cakes are vacuum sealed and will stay fresh for at least 15 days.. Once opened, cakes will stay fresh for at least 5 days – if stored in a sealed container or covered with plastic wrap. Cakes do not need to be refrigerated.
- Our cakes freeze and thaw extremely well. Cakes will freeze for up to 12 months.
- Heating instructions – preheat oven to 405 degrees. Slice cakes and place on cookie sheet. Bake for 4 minutes. Enjoy
- Our cakes are shipped in minimal packaging, and the shipping container and inserts can be recycled or reused.
- Cakes are shipped ground unless otherwise requested.
- Wholesale and bulk pricing available. Please call Craig at 913.526.6708.
PICK UP IS BY APPOINTMENT ONLY
(granted, we will open our doors if we are there, but a call is appreciated to make sure we are not running around and acting busy) .
Email Craig or call 913.526.6708.
Specific pick up times are noted below
- November 28th (Sat) – 10 am – 3 pm
- December 5th (Sat) – 10 am – 3 pm
- December 12th (Sat) – 9 am – 1 pm (Go Army. Beat Navy)
- December 16th (Wed) – 2 pm – 5 pm (Happy Birthday Terbo!!)
- December 17th (Thu) – 2 pm – 6:30 pm
- December 18th (Fri) – 2 pm – 6:30 pm
- December 19th (Sat) – 10 am – 4 pm
- December 21st (Mon) – 12 pm – 7 pm
- December 22nd (Tue) – 2 pm – 7 pm
- December 23rd (Wed) -12 pm – 7 pm
- December 24th (Thu) – 12 pm – 6 pm
- December 31st( Thu) -10 am – 2 pm