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Bulk shipping rate for 10 cakes shipped to one location is $180. Please contact Craig directly at 913.526.6708.
Cake Info
- Our rum cakes are vacuum sealed and will stay fresh for at least 15 days.. Once opened, cakes will stay fresh for at least 5 days – if stored in a sealed container or covered with plastic wrap. Cakes do not need to be refrigerated.
- Our cakes freeze and thaw extremely well. Cakes will freeze for up to 12 months.
- Heating instructions – preheat oven to 405 degrees. Slice cakes and place on cookie sheet. Bake for 4 minutes. Enjoy
- Our cakes are shipped in minimal packaging, and the shipping container and inserts can be recycled or reused.
- Cakes are shipped ground unless otherwise requested.
- Wholesale and bulk pricing available. Please call Craig at 913.526.6708.
Walk-ins are welcome, but appointments are preferred.
(granted, we will open our doors if we are there, but a call is appreciated to make sure we are not running around and acting busy).
Email Craig or call 913.526.6708
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Specific pick up times are noted below
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- November 23rd (Wed) – 3 pm – 7 pm
- December 3rd (Sat) – 10:30 am – 2 pm
- December 10th (Sat) – 9 am – 1 pm (Go Army. Beat Navy.)
- December 17th (Sat) – 10:30 am – 2 pm
- December 21st (Wed) – 4 pm – 7 pm
- December 24th (Sat) – 3 pm – 6 pm
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December 30th (Fri) – 10 am – 2 pm
Other pick up by appointment. 913.526.6708