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In 2023, we simplified our operations. That means that Craig will be baking most days in November (along with all other day to day rum cake duties) and may not be able to fulfill orders for random pop-ins. Please check the website, call, or text to coordinate a pick up day. Thanks for understanding. 913.526.6708
Please remember to pay online or call to reserve your rum cakes for the holidays. 913.526.6708.
2024 Pick Up Hours
- November 27th (Wed) – 3 pm – 7 pm
- November 30th (Sat) – 10:30 am – 2 pm
- December 7th (Sat) – 10:30 am – 2 pm
- December 14th (Sat) – 9 am – 1 pm (Go Army. Beat Navy.)
- December 18th (Wed) – 4 pm – 7 pm
- December 21st (Sat) – 10:30 pm – 2 pm
- December 23rd (Mon) – 4pm – 7 pm
- December 24th (Tue) – 3 pm – 6 pm
Other pick up by appointment. 913.526.6708
Cake Info
- Our rum cakes are vacuum sealed and will stay fresh for at least 15 days. Once opened, cakes will stay fresh for at least 5 days – if stored in a sealed container or covered with plastic wrap. Cakes do not need to be refrigerated.
- Our cakes freeze and thaw extremely well. Cakes will freeze for up to 12 months.
- Heating instructions (optional–they also taste great at room temp) – preheat oven to 405 degrees. Slice cakes and place on cookie sheet. Bake for 4 minutes. Enjoy!
- Our cakes are shipped in minimal packaging, and the shipping container and inserts can be recycled or reused.
- Cakes are shipped ground unless otherwise requested.
- Wholesale and bulk pricing starting at 50 cakes. Please call Craig at 913.526.6708.